Our lunch program, like our academic program, sets us apart. From getting to know local growers, trying new ingredients, and studying the cultural origins of menu items, lunch won't just be about eating; it will be an experience! Processed food is kept to a minimum. Students and staff will enjoy fresh, delicious, and locally sourced meals and the following items:
- salad bar
- fresh fruit tower
- hot meal (meat or vegetarian)
- hot vegetable side option
- fruit-infused water
- white, chocolate, or strawberry milk
- soups and desserts will also be served regularly
As an added convenience, all staff and students are automatically enrolled in the upcoming term.
We proudly serve Collegiate Kitchen's lunch meals with diverse and nutritious benefits.
